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Beat the softened vegan butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes. Add the vanilla extract and beat for 30 seconds more.
Whisk together the flour, cornstarch, and salt in a bowl, then add to the butter mixture. Mix on low speed until the dough just comes together and no dry streaks remain — do not overmix.
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