High Fructose Corn Syrup Free Vegan Seitan
Total time1 hr 15 min
Prep time15 min
Cook time1 hr
5.0(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
For the seitan dough
- 1 Ā½ cups vital wheat gluten
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Ā½ tsp ground black pepper
- Ā¾ cup vegetable broth
- 2 tbsp tamari
- 1 tbsp olive oil
For the simmering broth
- 6 cups vegetable broth
- 2 tbsp tamari
- 1 tsp smoked paprika
- 2 bay leaves
Instructions
- 1
In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and black pepper until evenly combined.
- 2
Add the 3/4 cup vegetable broth, 2 tbsp tamari, and olive oil to the dry ingredients. Stir with a fork until a shaggy dough forms, then knead in the bowl for 2ā3 minutes until the dough is smooth, elastic, and holds together in a firm mass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!