Brazil Nut Free Vegan Seitan
Total time1 hr 15 min
Prep time15 min
Cook time1 hr
5.0(28)
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Learn more →Ingredients
6 servings
For the seitan dough
- 1 ½ cups vital wheat gluten
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- ¾ cup vegetable broth
- 2 tbsp tamari
- 1 tbsp olive oil
For the simmering broth
- 6 cups vegetable broth
- 2 tbsp tamari
- 1 tsp smoked paprika
- 2 bay leaves
Instructions
- 1
In a large mixing bowl, whisk together the vital wheat gluten, nutritional yeast, garlic powder, onion powder, smoked paprika, and black pepper until evenly combined.
- 2
Add the 3/4 cup vegetable broth, 2 tbsp tamari, and olive oil to the dry ingredients. Stir with a fork until a shaggy dough forms, then knead in the bowl for 2–3 minutes until the dough is smooth, elastic, and holds together in a firm mass.
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