Red Meat Allergy Friendly Vegan Seeded Crackers

Total time55 min

Prep time15 min

Cook time30 min

Red Meat Allergy Friendly Vegan Seeded Crackers

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Ingredients

6 servings

1 cup all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB White Lily All Purpose Flour
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¼ cup sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds
2 tbsp flax seeds
½ tsp fine salt
½ tsp garlic powder
3 tbsp olive oil
⅓ cup water

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the flour, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, fine salt, and garlic powder until evenly combined.

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