Low Sodium Vegan Seeded Crackers

Total time55 min

Prep time15 min

Cook time30 min

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Ingredients

6 servings

1 cup all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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¼ cup sesame seeds
¼ cup sunflower seeds
¼ cup pumpkin seeds
2 tbsp flax seeds
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp garlic powder
3 tbsp olive oil
⅓ cup water

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the flour, sesame seeds, sunflower seeds, pumpkin seeds, flax seeds, fine salt, and garlic powder until evenly combined.

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