Rye Free Vegan Sautéed Snap Peas

Total time13 min

Prep time5 min

Cook time8 min

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Ingredients

4 servings

1 lb snap peas, strings removed
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, thinly sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp fresh lemon juice
¼ tsp red pepper flakes (optional)
salt and pepper, to taste

For serving

1 tsp sesame seeds (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as the slices can brown quickly.

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