Fructose Free Vegan Sautéed Snap Peas
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Learn more →Ingredients
4 servings
- 1 lb snap peas, strings removed
Ingredient noteSugar snap peas are lower in fructose than their name suggests, and the portion used here is modest, so it is likely Low Fructose. If you prefer to always avoid snap peas, please tap it and change its rating to Red.
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp fresh lemon juice
- ¼ tsp red pepper flakes (optional)
- salt and pepper, to taste
For serving
- 1 tsp sesame seeds (optional)
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
- 2
Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as the slices can brown quickly.
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