BHA & BHT Free Vegan Sautéed Snap Peas

Total time13 min

Prep time5 min

Cook time8 min

4.8

(12)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb snap peas, strings removed
2 tbsp olive oil
3 cloves garlic, thinly sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp fresh lemon juice
¼ tsp red pepper flakes (optional)
salt and pepper, to taste

For serving

1 tsp sesame seeds (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely, as the slices can brown quickly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!