Pistachio Free Vegan S'mores Bars

Total time1 hr 35 min

Prep time20 min

Cook time15 min

4.7

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the crust

1 ½ cups vegan graham crackers, finely crushed
3 tbsp organic cane sugar
¼ tsp salt
5 tbsp vegan butter, melted

For the chocolate layer

1 cup vegan chocolate chips
½ cup full-fat coconut milk
1 tbsp vegan butter
1 tsp vanilla extract

For the topping

2 cups vegan marshmallows

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles.
2
In a food processor, pulse the vegan graham crackers until they form fine, even crumbs. Transfer to a mixing bowl and stir in the organic cane sugar and salt. Pour in the melted vegan butter and mix until the crumbs are evenly moistened and hold together when pressed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!