BHA & BHT Free Vegan S'mores Bars

Total time1 hr 35 min

Prep time20 min

Cook time15 min

4.7

(6)

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Ingredients

16 servings

For the crust

1 ½ cups vegan graham crackers, finely crushed
3 tbsp organic cane sugar
¼ tsp salt
5 tbsp vegan butter, melted

For the chocolate layer

1 cup vegan chocolate chips
½ cup full-fat coconut milk
1 tbsp vegan butter
1 tsp vanilla extract

For the topping

2 cups vegan marshmallows

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides to use as handles.
2
In a food processor, pulse the vegan graham crackers until they form fine, even crumbs. Transfer to a mixing bowl and stir in the organic cane sugar and salt. Pour in the melted vegan butter and mix until the crumbs are evenly moistened and hold together when pressed.

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