Red Meat Allergy Friendly Vegan Rye Bread

For the dough

• 

  1 ¼ cups warm water (105–110°f / 40–43°c)
• 

  2 ¼ tsp active dry yeast (1 standard packet)
  Suggested products

  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  Signature SELECT Active Dry Yeast - 3-0.25 OzKroger Active Dry YeastEssential Everyday Active Dry YeastOur Family Active Dry YeastStop & Shop Active Dry Yeast - 3 ct

  See all
• 

  1 tbsp molasses
  Suggested products
• 

  1 ½ cups rye flour
• 

  1 ½ cups bread flour, plus more for kneading
  Suggested products
• 

  1 ½ tsp fine salt
  Suggested products
• 

  1 tbsp caraway seeds
  Suggested products
• 

  2 tbsp olive oil
  Suggested products
• 

  1 tsp olive oil, for the bowl
  Suggested products