This creamy, tangy dressing comes together in one bowl with a quick whisk, no cooking required. Ketchup and sweet pickle relish bring a mellow sweetness, while prepared horseradish and smoked paprika add a warm, peppery kick that keeps every bite interesting. A splash of vinegar brightens the whole mixture, and a short chill in the fridge lets those flavors meld into something rich and well-balanced. It's endlessly versatile spooned over a hearty salad, layered into a sandwich, or served as a dip alongside crisp vegetables. Simple pantry staples and a little patience while it chills are really all this one asks of you, making it a solid pick for a gluten free kitchen.
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Combine the vegan mayonnaise, ketchup, sweet pickle relish, prepared horseradish, white wine vinegar, vegan Worcestershire sauce, smoked paprika, and onion powder in a mixing bowl and whisk until smooth and uniform in color.
Taste and season with salt and pepper, adjusting the horseradish or ketchup to your preference.
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