Eosinophilic Esophagitis Friendly Vegan Russian Dressing
Total time35 min
Prep time5 min
Cook time0 min
4.5(22)
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp prepared horseradish
- 1 tsp white wine vinegar
- ½ tsp worcestershire sauce
- ½ tsp smoked paprika
- ¼ tsp onion powder
- salt and pepper, to taste
Instructions
- 1
Combine the vegan mayonnaise, ketchup, sweet pickle relish, prepared horseradish, white wine vinegar, vegan Worcestershire sauce, smoked paprika, and onion powder in a mixing bowl and whisk until smooth and uniform in color.
- 2
Taste and season with salt and pepper, adjusting the horseradish or ketchup to your preference.
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