Low Sugar Vegan Russian Dressing

Total time35 min

Prep time5 min

Cook time0 min

Creamy and tangy in equal measure, this dressing starts with a rich vegan mayonnaise base and gets its punch from prepared horseradish, a splash of white wine vinegar, and warm smoked paprika. Onion powder rounds out the savory notes, while a little salt and pepper let you dial in the balance exactly how you like it. Whisked together until glossy and uniform, then chilled to let everything meld, it turns into that classic pink-hued, piquant condiment perfect for piling onto sandwiches or using as a dip. It comes together in minutes with basic pantry staples and no cooking required. This one's a solid pick for an added sugar–conscious kitchen, giving you all that familiar bold, zippy flavor without relying on anything overly sweet to get there.

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Ingredients

8 servings

½ cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Spectrum Naturals Eggless Vegan Light Canola Mayonnaise Ponder MNMLST VGN Mayo
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3 tbsp ketchup
2 tbsp sweet pickle relish
1 tbsp prepared horseradish
1 tsp white wine vinegar
½ tsp worcestershire sauce
½ tsp smoked paprika
¼ tsp onion powder
salt and pepper, to taste

Instructions

1
Combine the vegan mayonnaise, ketchup, sweet pickle relish, prepared horseradish, white wine vinegar, vegan Worcestershire sauce, smoked paprika, and onion powder in a mixing bowl and whisk until smooth and uniform in color.
2
Taste and season with salt and pepper, adjusting the horseradish or ketchup to your preference.

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