Almond Free Vegan Rocky Road Brownies

Total time1 hr 20 min

Prep time20 min

Cook time30 min

5.0

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

For the brownie batter

2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, rested 5 minutes)
½ cup vegan butter
1 cup organic cane sugar
½ cup unsweetened cocoa powder
1 tsp vanilla extract
¾ cup all-purpose flour
½ tsp baking powder
¼ tsp salt
2 tbsp non-dairy milk

For the rocky road topping

½ cup vegan chocolate chips
1 cup vegan marshmallows
½ cup walnuts, roughly chopped and toasted

For the chocolate drizzle

¼ cup vegan chocolate chips
1 tsp vegan butter

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a small bowl, stir together the ground flaxseed and 6 tbsp water. Set aside for 5 minutes until the mixture thickens to a gel.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!