BHA & BHT Free Vegan Roasted Mushrooms

Total time35 min

Prep time10 min

Cook time25 min

4.8

(9)

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Ingredients

4 servings

1.5 lb cremini or button mushrooms, halved (or quartered if large)
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp soy sauce
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ tsp black pepper
¼ tsp salt

For serving

2 tbsp fresh parsley, roughly chopped
1 tbsp lemon juice

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Place a large rimmed baking sheet in the oven while it preheats.
2
In a large mixing bowl, toss the mushrooms with the olive oil, minced garlic, soy sauce, thyme, salt, and black pepper until evenly coated.

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