Red Meat Allergy Friendly Vegan Roasted Eggplant Tarama-Style Dip

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  1 large eggplant (about 1 ¼ lb)
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  2 tbsp capers, drained and rinsed
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  2 slices white bread, crusts removed
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  3 tbsp fresh lemon juice
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  1 small shallot, roughly chopped
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  1 clove garlic, roughly chopped
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  ⅓ cup extra-virgin olive oil, plus more for drizzling
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  ½ tsp smoked paprika
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  ¼ tsp salt, plus more to taste
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  ¼ tsp black pepper
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For serving

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  1 tbsp fresh parsley, finely chopped (optional)
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  pita bread or crackers, for serving (optional)
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  Crackers:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.