Rye Free Vegan Roasted Broccoli

Total time32 min

Prep time10 min

Cook time22 min

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Ingredients

4 servings

1 large head broccoli (about 1.5 lb), cut into florets
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
2 tbsp nutritional yeast
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the lower third. Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the broccoli florets with the olive oil, garlic powder, salt, black pepper, and red pepper flakes, if using, until every floret is evenly coated.

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