Red Meat Allergy Friendly Vegan Rice Pilaf
Total time40 min
Prep time10 min
Cook time25 min
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Learn more →Ingredients
4 servings
- 2 tbsp olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 ½ cups long-grain white rice
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp black pepper
- 3 cups vegetable broth
- ¾ tsp salt
- ¼ cup frozen peas, thawed (optional)
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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