Xanthan Gum Free Vegan Rice Paper Bacon

Total time25 min

Prep time10 min

Cook time15 min

4.5

(29)

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Ingredients

4 servings

For the marinade

2 tbsp tamari
1 tbsp maple syrup
1 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
¼ tsp liquid smoke

For the bacon

8 sheets rice paper (22 cm rounds)
cooking spray (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and, if desired, lightly mist it with cooking spray.
2
In a small bowl, whisk together the tamari, maple syrup, olive oil, smoked paprika, garlic powder, onion powder, black pepper, and liquid smoke until fully combined.

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