Red Meat Allergy Friendly Vegan Rice Paper Bacon
Total time25 min
Prep time10 min
Cook time15 min
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Learn more →Ingredients
4 servings
For the marinade
- 2 tbsp tamari
- 1 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp liquid smoke
For the bacon
- 8 sheets rice paper (22 cm rounds)
- cooking spray (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper and, if desired, lightly mist it with cooking spray.
- 2
In a small bowl, whisk together the tamari, maple syrup, olive oil, smoked paprika, garlic powder, onion powder, black pepper, and liquid smoke until fully combined.
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