Carrageenan Free Vegan Rice Cakes with Almond Butter
Total time5 min
Prep time5 min
Cook time0 min
4.5(12)
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Learn more →Ingredients
2 servings
- 4 plain rice cakes
- 4 tbsp almond butter
- 1 medium banana, thinly sliced
- 2 tsp maple syrup
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Lay the 4 rice cakes flat on a plate or cutting board. Spread 1 tablespoon of almond butter evenly over each rice cake, reaching close to the edges.
- 2
Arrange the banana slices over the almond butter, covering each rice cake in a single layer.
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