Pregnancy Friendly Vegan Remoulade
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Learn more →Ingredients
8 servings
- 1 cup vegan mayonnaise
- 2 tbsp creole mustard
- 1 tbsp capers, drained and roughly chopped
- 1 tbsp fresh lemon juice
- 1 tbsp hot sauce
- 2 tsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about 1/4 tsp per serving, which is a normal condiment amount.
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 tbsp green onion tops, thinly sliced
- ¼ tsp celery salt
- ¼ tsp black pepper
Instructions
- 1
Combine the vegan mayonnaise, Creole mustard, capers, lemon juice, hot sauce, horseradish, smoked paprika, garlic powder, onion powder, celery salt, and black pepper in a mixing bowl and whisk until smooth and uniform.
- 2
Fold in the parsley and green onion tops until evenly distributed.
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