Nickel Allergy Friendly Vegan Remoulade

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 cup vegan mayonnaise
Heinz Seriously Good Vegan Mayo, Gluten Free
See all
2 tbsp creole mustard
1 tbsp capers, drained and roughly chopped
1 tbsp fresh lemon juice
1 tbsp hot sauce
2 tsp prepared horseradish
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
2 tbsp fresh flat-leaf parsley, finely chopped
1 tbsp green onion tops, thinly sliced
¼ tsp celery salt
¼ tsp black pepper

Instructions

1
Combine the vegan mayonnaise, Creole mustard, capers, lemon juice, hot sauce, horseradish, smoked paprika, garlic powder, onion powder, celery salt, and black pepper in a mixing bowl and whisk until smooth and uniform.
2
Fold in the parsley and green onion tops until evenly distributed.

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