High Fructose Corn Syrup Free Vegan Red Velvet Cupcakes

Total time1 hr 17 min

Prep time25 min

Cook time22 min

4.7

(6)

High Fructose Corn Syrup Free Vegan Red Velvet Cupcakes

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Ingredients

12 servings

For the cupcakes

2 tbsp ground flaxseed
6 tbsp water
1 cup dairy free milk
1 tbsp apple cider vinegar
1 ½ cups all-purpose flour
1 cup organic cane sugar
2 tbsp unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
½ cup vegan butter, melted and cooled
2 tsp vanilla extract
2 tbsp red food coloring

For the frosting

8 oz vegan cream cheese, softened
¼ cup vegan butter, softened
2 cups powdered sugar, sifted
1 tsp vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.

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