Vegan Red Velvet Cupcakes
Total time1 hr 17 min
Prep time25 min
Cook time22 min
4.7(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the cupcakes
- 2 tbsp ground flaxseed
- 6 tbsp water
- 1 cup dairy free milk
- 1 tbsp apple cider vinegar
- 1 ½ cups all-purpose flour
- 1 cup organic cane sugar
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegan butter, melted and cooled
- 2 tsp vanilla extract
- 2 tbsp red food coloring
For the frosting
- 8 oz vegan cream cheese, softened
- ¼ cup vegan butter, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- 2
In a small bowl, stir together the ground flaxseed and 6 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!