Chicken Free Vegan Raspberry Lemonade with Fresh Mint

Tart, fruity, and impossibly refreshing, this raspberry lemonade is the kind of drink that makes a regular afternoon feel like a backyard party. Fresh raspberries are cooked down with agave syrup into a gorgeous deep-red syrup that brings a natural sweetness without any refined sugar. Muddled mint leaves add an herbal brightness that takes the whole thing to another level — it's layered and complex in the best, most effortless way. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about what's in your glass. The agave keeps it fully vegan-friendly, swapping out honey without sacrificing any of that smooth, mellow sweetness. It's easy enough to throw together on a weeknight but pretty enough to serve at a summer gathering with lemon slices and fresh mint sprigs floating on top. Once you taste homemade raspberry syrup, the bottled stuff is never going to cut it again.

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