Pregnancy Friendly Vegan Raspberry Coulis
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups fresh or frozen raspberries
- 3 tbsp organic cane sugar
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch salt
Instructions
- 1
Combine the raspberries, organic cane sugar, lemon juice, water, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the berries have completely broken down and the mixture is bubbling, about 5–7 minutes.
- 2
Set a fine-mesh strainer over a bowl. Pour the raspberry mixture through the strainer and press firmly with the back of a spoon or spatula, working the pulp against the mesh until only dry seeds remain in the strainer. Discard the seeds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!