Paraben Free Vegan Raspberry Coulis

Total time30 min

Prep time5 min

Cook time10 min

4.6

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups fresh or frozen raspberries
3 tbsp organic cane sugar
1 tbsp fresh lemon juice
2 tbsp water
1 pinch salt

Instructions

1
Combine the raspberries, organic cane sugar, lemon juice, water, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the berries have completely broken down and the mixture is bubbling, about 5–7 minutes.
2
Set a fine-mesh strainer over a bowl. Pour the raspberry mixture through the strainer and press firmly with the back of a spoon or spatula, working the pulp against the mesh until only dry seeds remain in the strainer. Discard the seeds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!