Mediterranean Diet Friendly Vegan Raspberry Coulis

Total time30 min

Prep time5 min

Cook time10 min

Mediterranean Diet Friendly Vegan Raspberry Coulis

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Ingredients

6 servings

2 cups fresh or frozen raspberries
3 tbsp organic cane sugar
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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Chef's tip
Use the same amount and stir until it dissolves. Honey tastes a touch sweeter, so you can also use slightly less.
1 tbsp fresh lemon juice
2 tbsp water
1 pinch salt

Instructions

1
Combine the raspberries, organic cane sugar, lemon juice, water, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the berries have completely broken down and the mixture is bubbling, about 5–7 minutes.
2
Set a fine-mesh strainer over a bowl. Pour the raspberry mixture through the strainer and press firmly with the back of a spoon or spatula, working the pulp against the mesh until only dry seeds remain in the strainer. Discard the seeds.

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