Low Iodine Vegan Raspberry Coulis

Total time30 min

Prep time5 min

Cook time10 min

4.6

(16)

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Ingredients

6 servings

2 cups fresh or frozen raspberries
3 tbsp organic cane sugar
1 tbsp fresh lemon juice
2 tbsp water
1 pinch salt

Instructions

1
Combine the raspberries, organic cane sugar, lemon juice, water, and salt in a small saucepan over medium heat. Cook, stirring occasionally, until the berries have completely broken down and the mixture is bubbling, about 5–7 minutes.
2
Set a fine-mesh strainer over a bowl. Pour the raspberry mixture through the strainer and press firmly with the back of a spoon or spatula, working the pulp against the mesh until only dry seeds remain in the strainer. Discard the seeds.

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