Vegan Raspberry Coconut Crumble Bars

These bars are the kind of treat that disappears fast at a potluck — golden, jammy, and just crumbly enough to feel indulgent without being fussy. The base and topping come from the same oat-and-coconut mixture, which means less prep and more payoff: toasted rolled oats, shredded coconut, and vegan butter press into a sturdy crust and then scatter into a rustic crumble all at once. The raspberry filling is cooked down on the stovetop with a little lemon juice and cornstarch until it turns glossy and thick, so it holds its shape beautifully when you slice into the cooled bars. Every ingredient here is completely plant-based — no eggs, no dairy, no workarounds — which makes sharing them with a mixed crowd genuinely stress-free. The recipe yields 16 squares, so it's a solid choice any time you need to feed a group without spending all afternoon in the kitchen. Let them cool fully before cutting and you'll get clean, bakery-worthy slices every time.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →