Vegan Ranch Dressing
Classic ranch dressing is one of those condiments that feels impossible to replicate without buttermilk and sour cream — but this version proves that wrong in the best way. Vegan mayonnaise and dairy-free milk create a creamy, pourable base that tastes remarkably close to the real thing, while apple cider vinegar and a squeeze of lemon juice bring that signature tangy kick. A generous blend of dried dill, chives, parsley, garlic powder, and onion powder does the heavy lifting on flavor, so every dip and drizzle tastes herby and satisfying. The whole thing comes together with just a whisk and a bowl — no blender, no cooking, no fuss. Letting it chill in the fridge for at least 30 minutes is the one step you don't want to skip, because that's when the herbs soften and the flavors really come alive. With eight servings per batch, it's worth making a full jar to keep on hand all week for salads, veggie platters, wraps, or anything else that needs a creamy finishing touch.
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- ¼ cup dairy free milk
- 1 tbsp apple cider vinegar
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried chives
- ½ tsp dried parsley
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Whisk together the vegan mayonnaise, dairy free milk, apple cider vinegar, and lemon juice in a medium mixing bowl until smooth and fully combined.
- 2
Add the garlic powder, onion powder, dried dill, dried chives, dried parsley, salt, and black pepper. Whisk until evenly incorporated.
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