Red Meat Allergy Friendly Vegan Ranch Dressing
Total time40 min
Prep time10 min
Cook time0 min
5.0(17)
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- ¼ cup dairy free milk
- 1 tbsp apple cider vinegar
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp dried chives
- ½ tsp dried parsley
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Whisk together the vegan mayonnaise, dairy free milk, apple cider vinegar, and lemon juice in a medium mixing bowl until smooth and fully combined.
- 2
Add the garlic powder, onion powder, dried dill, dried chives, dried parsley, salt, and black pepper. Whisk until evenly incorporated.
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