Eosinophilic Esophagitis Friendly Vegan Ranch Dressing

Total time40 min

Prep time10 min

Cook time0 min

Eosinophilic Esophagitis Friendly Vegan Ranch Dressing

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Ingredients

8 servings

½ cup vegan mayonnaise
Sir Kensington's Classic Vegan Mayo, 12 fl oz Chosen Foods Vegan Avocado Oil Mayo Thrive Market Non-GMO Vegan Mayonnaise Heinz Seriously Good Vegan Mayo, Gluten Free Heinz [Seriously] Good Vegan Mayo
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¼ cup dairy free milk
1 tbsp apple cider vinegar
1 tsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp dried chives
½ tsp dried parsley
¼ tsp salt
⅛ tsp black pepper

Instructions

1
Whisk together the vegan mayonnaise, dairy free milk, apple cider vinegar, and lemon juice in a medium mixing bowl until smooth and fully combined.
2
Add the garlic powder, onion powder, dried dill, dried chives, dried parsley, salt, and black pepper. Whisk until evenly incorporated.

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