About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Place the quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds, then drain well.
Heat the olive oil in a large skillet over medium heat until shimmering. Add the onion and carrot and cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
