Low Sodium Vegan Pumpkin Spice Latte

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

For the latte

2 cups oat milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use the same amount of plain, unsweetened soy milk.
3 tbsp pumpkin purée
2 tbsp maple syrup
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp ground nutmeg
⅛ tsp ground cloves
¼ tsp vanilla extract
2 shots espresso (about 2 oz / 60ml)

For serving

ground cinnamon, for dusting (optional)

Instructions

1
Combine the oat milk, pumpkin purée, maple syrup, cinnamon, ginger, nutmeg, cloves, and vanilla extract in a small saucepan over medium heat. Whisk constantly until the mixture is steaming and small bubbles form around the edges, about 4–5 minutes — do not let it boil.
2
Carefully transfer the hot pumpkin milk to a blender. Blend on high for 20–30 seconds until smooth and frothy.

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