Xanthan Gum Free Vegan Pumpkin Scones
Total time57 min
Prep time20 min
Cook time22 min
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Learn more āIngredients
8 servings
For the scones
- 2 cups all-purpose flour
- ā cup organic cane sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- Ā½ tsp ground ginger
- Ā¼ tsp ground nutmeg
- Ā¼ tsp ground cloves
- Ā½ tsp salt
- 6 tbsp vegan butter, frozen
- Ā½ cup pumpkin puree
- 4 tbsp oat milk
- 1 tsp vanilla extract
For the glaze
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1ā2 tbsp oat milk
- Ā¼ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 400Ā°F (205Ā°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, organic cane sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt until evenly combined.
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