Frozen banana and creamy almond butter blend into a thick, milkshake-like base, while plant-based protein powder and ground flaxseed pack in staying power without any weird chalky aftertaste. A splash of plant-based milk and a handful of ice bring it all together into a smooth, cold, sippable texture in under a minute flat. A touch of maple syrup rounds out the sweetness if your banana isn't quite ripe enough on its own. It's an easy one to blend up before a workout or whenever you need a quick, satisfying pick-me-up, and it fits neatly into an egg free routine. Simple ingredients, one blender, zero fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā1 serving
Add the plant-based milk, frozen banana chunks, protein powder, almond butter, ground flaxseed, and ice to a blender.
Blend on high speed for 45ā60 seconds, until completely smooth and no chunks remain. Taste and add the maple syrup, if using, then blend for another 5 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
