Low Iodine Vegan Pralines
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Learn more →Ingredients
18 servings
- 2 cups organic cane sugar
- ½ cup packed light brown sugar
- ¾ cup full-fat coconut cream
- 3 tbsp vegan butter
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - 1 tsp pure vanilla extract
- 2 cups pecan halves
Instructions
- 1
Line a large baking sheet with parchment paper and set it near the stove. Measure out all ingredients before you begin — the candy moves quickly once it reaches temperature.
- 2
Combine the organic cane sugar, brown sugar, coconut cream, vegan butter, and salt in a medium heavy-bottomed saucepan over medium heat. Stir constantly with a wooden spoon until both sugars are fully dissolved and the mixture comes to a steady boil, about 5–7 minutes.
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