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Line a large baking sheet with parchment paper and set it near the stove. Measure out all ingredients before you begin — the candy moves quickly once it reaches temperature.
Combine the organic cane sugar, brown sugar, coconut cream, vegan butter, and salt in a medium heavy-bottomed saucepan over medium heat. Stir constantly with a wooden spoon until both sugars are fully dissolved and the mixture comes to a steady boil, about 5–7 minutes.
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