Fish Free Vegan Pralines
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
- 2 cups organic cane sugar
- ½ cup packed light brown sugar
- ¾ cup full-fat coconut cream
- 3 tbsp vegan butter
- ¼ tsp fine sea salt
- 1 tsp pure vanilla extract
- 2 cups pecan halves
Instructions
- 1
Line a large baking sheet with parchment paper and set it near the stove. Measure out all ingredients before you begin — the candy moves quickly once it reaches temperature.
- 2
Combine the organic cane sugar, brown sugar, coconut cream, vegan butter, and salt in a medium heavy-bottomed saucepan over medium heat. Stir constantly with a wooden spoon until both sugars are fully dissolved and the mixture comes to a steady boil, about 5–7 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!