Rice Free Vegan Pomegranate Lemonade with Lime Zest
Tart, jewel-bright, and fizzing with fresh citrus energy, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. A homemade lime-agave syrup is the secret weapon here — simmering agave nectar with fresh lime zest creates a fragrant, floral base that store-bought mixers simply can't touch. Fresh-squeezed lemon juice and 100% pomegranate juice bring bold, layered flavor, while cold sparkling water keeps every sip lively and light. Since every ingredient in this recipe is naturally grain-free, there's zero guesswork about hidden fillers or starchy additives sneaking into your glass. The whole thing comes together in a single pitcher, making it effortless to serve a crowd or just treat yourself on a slow afternoon. Finish with a few pomegranate arils and a curl of lime for a presentation that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
For the lime-agave simple syrup
- ½ cup water
- ⅓ cup agave nectar
- 1 tbsp lime zest (from about 2 limes)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 2 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
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