
This sparkling drink is the kind of thing you make once and immediately want to serve at every gathering โ tart, jewel-toned, and just sweet enough to feel like a treat. Fresh lemon juice and 100% pomegranate juice form the backbone, while a homemade lime-agave syrup adds a fragrant citrus depth that no store-bought mix can touch. Steeping the lime zest directly in the warm agave pulls out every bit of aromatic oil, so the flavor is bright and layered without any artificial shortcuts. The sparkling water gets added last and stirred just once or twice, keeping those bubbles alive all the way to the glass. Every single ingredient here is naturally plant-based and completely free of any animal products or meat-derived additives, so there's nothing to second-guess. Scatter a few pomegranate arils on top and drop in a lime slice, and you've got something that looks as stunning as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings









Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2โ3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
