Pescatarian Vegan Pomegranate Lemonade with Lime Zest
Bright, tangy, and just a little bit fancy, this sparkling drink layers fresh lemon juice, 100% pomegranate juice, and a homemade lime-agave syrup that you'll want to keep on hand all season long. The syrup is the real secret here — simmering agave with lime zest and letting it steep for fifteen minutes coaxes out a fragrant, citrusy depth that store-bought simple syrups just can't match. Once strained and combined with the lemon and pomegranate juices, the whole thing gets a lift from cold sparkling water added at the very end so you keep every last bubble. The result is a jewel-toned pitcher drink that looks stunning with pomegranate arils and lime slices floating on top. Every ingredient is naturally plant-based, so this works beautifully for anyone eating fish-forward or fully plant-based without a single substitution needed. It's refreshing enough for a backyard gathering but elegant enough to serve at a dinner party alongside a seafood spread.
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Learn more →Ingredients
4 servings
For the lime-agave simple syrup
- ½ cup water
- ⅓ cup agave nectar
- 1 tbsp lime zest (from about 2 limes)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 2 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
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