Oats Free Vegan Pomegranate Lemonade with Lime Zest
Tart, jewel-toned, and absolutely refreshing, this sparkling drink layers fresh lemon juice, 100% pomegranate juice, and a fragrant lime-agave syrup into something that feels genuinely special. The syrup is the secret — simmering agave with lime zest and letting it steep draws out a floral citrus depth that plain sugar just can't match. Once strained and combined with the pomegranate and lemon, the whole thing gets a lift from cold sparkling water, so every sip has a little effervescent pop. Naturally, there's not a grain of anything to worry about here — this is pure fruit, zest, and plant-based sweetener from start to finish, making it a completely safe pour for anyone navigating grain sensitivities. Pomegranate arils and lime slices on top make it look like something from a fancy brunch menu, but the process is genuinely simple. It's the kind of drink that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
For the lime-agave simple syrup
- ½ cup water
- ⅓ cup agave nectar
- 1 tbsp lime zest (from about 2 limes)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 2 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
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