
Tart, jewel-toned, and fizzing with citrus energy, this sparkling drink is the kind of thing you'd happily sip on a hot afternoon or serve at a gathering where you want to impress without much effort. Fresh lemon juice and 100% pomegranate juice do the heavy lifting on flavor, while a homemade lime-agave syrup adds a floral, slightly tropical sweetness that no store-bought mix can replicate. The syrup comes together in minutes on the stovetop โ just water, agave nectar, and fragrant lime zest steeped until the whole thing smells incredible. Every single ingredient here is naturally plant-based and free from the legume-derived additives that can sneak into packaged beverages and flavored syrups, so you can drink without second-guessing the label. A gentle stir at the end keeps the sparkling water lively, so each glass stays bright and bubbly right through to the last sip. Finish it off with a few pomegranate arils and a curl of lime for a presentation that looks far more elaborate than the effort involved.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings









Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2โ3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
