
Bright, tangy, and just a little bit fancy, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. Fresh lemon juice and 100% pomegranate juice form a bold, ruby-red base that's naturally vibrant without any artificial coloring or flavoring. The lime-agave simple syrup is the secret weapon here โ steeping the zest right in the warm syrup pulls out an aromatic citrus depth that plain sugar water just can't match. A splash of cold sparkling water at the end keeps everything lively and effervescent, so you get that satisfying fizz in every sip. Pomegranate arils and lime slices on top make it look almost too pretty to drink โ almost. Every single ingredient is entirely plant-based and free from anything ocean-derived, so there's zero guesswork about what's in your glass. It's the kind of refreshing, crowd-pleasing drink that disappears fast, so you might want to double the batch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings









Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2โ3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
