Dairy Free Vegan Pomegranate Lemonade with Lime Zest
Bright, tangy, and just a little bit fancy, this sparkling drink layers fresh lemon juice, 100% pomegranate juice, and a homemade lime-agave syrup that makes every sip feel intentional. The syrup is the secret weapon here — simmering agave with lime zest and letting it steep pulls out a floral, citrusy depth that no store-bought mix can replicate. Since every ingredient in this recipe is naturally plant-based, there's nothing to swap or second-guess; it's dairy free without any effort at all. The sparkling water gets stirred in last and gently, so you keep that satisfying fizz all the way to the bottom of the glass. Pomegranate arils and lime slices on top make it look like something you'd pay twelve dollars for at a rooftop bar. It's refreshing enough for a hot afternoon and polished enough to serve at a dinner party, which is a rare and wonderful combination.
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Learn more →Ingredients
4 servings
For the lime-agave simple syrup
- ½ cup water
- ⅓ cup agave nectar
- 1 tbsp lime zest (from about 2 limes)
For the lemonade
- ¾ cup fresh lemon juice (from about 5–6 lemons)
- 1 cup 100% pomegranate juice
- 2 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
- pomegranate arils, for serving (optional)
Instructions
- 1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
- 2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.
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