BHA & BHT Free Vegan Pomegranate Lemonade with Lime Zest

Total time30 min

Prep time10 min

Cook time5 min

BHA & BHT Free Vegan Pomegranate Lemonade with Lime Zest

Tart, jewel-toned, and fizzing with fresh citrus energy, this sparkling drink is the kind of thing you want to sip on a warm afternoon when something truly refreshing is in order. Every ingredient here is whole and recognizable — fresh lemon juice, 100% pomegranate juice, agave nectar, and a fragrant lime-zest syrup you make yourself in under five minutes. That matters because so many bottled beverages and flavored drinks quietly contain synthetic preservatives like BHA and BHT to extend shelf life, and tracking them down on ingredient labels can be genuinely exhausting. Making your own means you know exactly what's in the glass. The lime-agave syrup is a small but brilliant touch — steeping the zest in warm agave pulls out floral, citrusy oils that give the whole drink a depth you just don't get from bottled mixers. Sparkling water goes in last and gets only a gentle stir, so you keep that satisfying effervescence all the way to the bottom of the glass. Garnished with pomegranate arils and a curl of lime, it's as beautiful as it is clean.

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Ingredients

4 servings

For the lime-agave simple syrup

½ cup water
⅓ cup agave nectar
Agave In The Raw Organic Dark Agave Nectar Madhava Agave Nectar Amber - 23.5 Oz Madhava Agave Nectar Amber Madhava Honey Agave Nectar Amber Raw - 17 OZ Madhava Honey Agave Nectar Golden Light - 17 OZ
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1 tbsp lime zest (from about 2 limes)

For the lemonade

¾ cup fresh lemon juice (from about 5–6 lemons)
1 cup 100% pomegranate juice
2 cups cold sparkling water
2 cups ice cubes

For serving

lime slices, for serving (optional)
pomegranate arils, for serving (optional)

Instructions

1
Combine the water, agave nectar, and lime zest in a small saucepan over medium heat, stirring until the agave fully dissolves, about 2–3 minutes. Remove from the heat and let the syrup steep for 15 minutes, until fragrant and slightly cooled.
2
Pour the syrup through a fine-mesh strainer into a pitcher, pressing the zest lightly to extract flavor. Discard the zest solids.

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